Local gastronomy and specialities from Ile de Ré
Ile de Ré is bursting with delicacies sourced from land and sea by fishermen, market gardners, farmers and wine producers who work with respect and passion.
Oysters, salt, potatoes, salicornia, seafood, local wines, Cognac, Pineau... You will find an array of local products at the local markets, direct from the producers or in restaurants where chefs transform them into something exquisite!
Your holiday at Clos Rhéa is the perfect opportunity to discover the delicacies from the Atlantic coast. So go on, indulge in a divine gourmet holiday!
Restaurant Le Grenier à Sel Ars en Ré
Honey farm in Loix
Au Bon Saucisson, on the markets on the island
At Clos Rhea the holidays rhyme with... Tranquility - Serenity - Flexibility
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